An adorable edible bubble. Exceptional alternative to traditional thin-film packaging.
Specifically designed for a variety of liquids, ranging from water to – you’d never guess – real cocktails!
100% vegan, homecompostable and allergen free.
It’s food-safe certified as well. Which, on the side, also implies the material is grease-proof and water-resistant.
Home compostable, natural biodegradation in 4 to 6 weeks, both garden and worm friendly. Oh, and it doesn’t contaminate PET recycling. A nine-month material testing process made to ensure biological degradation at end-of-life – also simultaneously ensuring beneficial environmental and social impacts, product performance, scalability and cost. All lab-tested by the New Materials Institute in the Caribbean waters – their involvement goes as far as simulating a whole whale’s gut in order to test the product’s very best behaviour.
Organic liquids and fluids predestined for hydration and food supplementation. Notpla has announced they’re planning on moving into the cosmetics and fashion markets in the forthcoming period. A true blessing coming our way!
So far we’ve seen Ooho take the form of many sauces – ketchup sauce, vinaigrette, pesto, sushi soy sauce… and everything in between – then we’ve got various fruit juices, cocktails, isotonics… Not to forget the famous water blob!
Notpla is using a custom-made manufacturing machine that produces Oohos sachets, all according to the desired and imagined measure.
They collaborated with chemists and chemical engineers to kickstart their career, but nowadays they lead an entire team full of many versatile roles and people. Working along with retailers, restaurants and manufacturers, Notpla implements a unique product plan to either allow the companies the production of Oohos at their own facilities and pace - or take the entire matter upon themselves and simply deliver ready-made Ooho art.
Notpla Paper, Notpla Coating, Notpla Film, Notpla Pipette and Notpla Pearls – go check their website, some pretty good stuff is hiding there.